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solved. 1. Which dietary change should the PN reinforce that client was that recently been diagnosed with a goiter?
a.Eat almonds for snack
b. Eat liver at least once a week
c. Increase used of iodized salt
d. Avoid eating oysters in the winter months
2. How do you measure blood pressure on the thigh?
3. To reduce a patient’s risk for foot drop which action should the PN implement?
Elevate the feet while in bed?
Begin range of motion exercises
Apply compression stocking
Use a gait belt during ambulation

solved