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71. Sid is 82 years old and has developed cloudy spots on the lens in his eyes. Sid has an eye condition known as  a. cataracts. b. glaucoma. c. macular degeneration. d. presbyopia. 72. The deterioration of hearing associated with aging is called  a. presbycusis. b. presbyopia. c. aural degeneration. d. macular degeneration. 73. Joe is 70 years old and is experiencing difficulty understanding speech, particularly in noisy environments, such as restaurants. This deterioration in hearing due to aging is known as   a. presbyopia. b. presbycusis. c. macular degeneration. d. aural degeneration. 74. Changes in the auditory system that contribute to presbycusis include which of the following?   a. stiffening of the eardrum and the bones that vibrate to transmit sound. b. a loss of hair cells that detect sound c. neurological changes, including increased “background noise” in the auditory cortex d. all of these 75. Which of the following is FALSE regarding hearing loss due to aging?     a. Older people have more problems understanding speech, especially when the environment is noisy or conversation is very fast. b. Women lose their hearing sooner and faster than men. c. People usually have trouble hearing high-pitched sounds first. d. Only 20 percent of older people have hearing aids and consistently use them, partly because of their high cost. 76. Which of the following is/are TRUE regarding hearing loss due to aging?     a. Understanding speech requires more mental effort than some older people have or are willing to use, even with the help of hearing aids. b. The rate of hearing loss is about three times faster after age 55 than it was before. c. People usually have trouble hearing high-pitched sounds first. d. All of these statements are true. 77. Regarding the smell and taste,      a. older adults do have slightly more difficulty detecting all of the primary taste sensations. b. older adults’ ability to detect odors drops sharply after age 70. c. the declining ability to detect odors can decrease people’s enjoyment of food so much that their nutrition suffers. d. all of these statements are true. 78. The ________ system tells us about body contact as well as temperature and pain.       a. olfactory b. kinesthetic c. somatosensory d. gustatory 79. Older adults  a. are more sensitive to cold environments. b. have a greater risk of hypothermia. c. have a greater risk of heat stroke. d. are characterized by all of these. 80. Older adults have a higher risk of heat stroke because they a. have reduced blood circulation. b. have fewer and less effective sweat glands. c. have less fat. d. prefer temperatures 10 to 15 degrees higher than younger people find comfortable.

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