SOLVED

Multiple Choice: 1)Munchery delivers ________ meals to your door. a.cold, almost ready-to-eat b.cold, preparation-required c.hot, ready-to-eat d.hot, some preparation required 2)The goal of Munchery is to provide high-quality, chef-prepared, fresh, almost ready-to-eat meals, delivered right to the customer’s door, for __________ per entrée. This _______ currently the price as of 2016. a.$7-8; is b.$7-8; is not c.$10-12; is d.$10-12; is not 3)Munchery does NOT keep costs down by _________. a.decreasing the time pressure on delivery by delivering chilled food b.encouraging customers to have a slightly longer delivery window c.reducing food costs through supplier negotiations d.using Wi-Fi enabled smart ovens to prepare meals in bulk 4)Which of the following is FALSE? a.Customers can use the mobile app or the Web to see the current menu. b.Munchery has a storefront in larger cities so customers can watch the chefs. c.Munchery offers fresher, healthier food that is in season. d.Munchery’s menu changes daily. 5)To increase customer satisfaction, a company should work toward increasing inventory ______ to deliver products more quickly. a.veracity b.variety c.velocity d.volume Â