solved. Question
Answered step-by-step
Asked by powerjade
help me in this
2.       Explain Napier grass production under the following sub-headings                                    Â
          i) Seedbed preparation                                                                                                          Â
          ii) Planting                                                                                                                            Â
          iii) Fertilizer application                                                                                                        Â
          iv) Weed control                                                                                                                   Â
          v) Utilization                                                                                                                         Â
3.        Why is it necessary to allow freshly cut nappier grass to wilt before ensiling                      Â
4. Â Â Â Â Â Â Â Describe the establishment of grass pasture from the time the land is ploughed using a mould
          board plough to the time the pasture is ready for grazing                                         Â
5.        State two causes of failure in pasture establishment                                                            Â
6.        State two advantages of grass-legume mixture                                                                    Â
7.        List four factors that determine the quality of hay                                                             Â
8.        i) Discuss the production of Guatemala grass (Trypsacum Laxum) under the following headings
           a) Ecological required                                                                                                           Â
           b) Land preparation                                                                                                              Â
           c) Planting                                                                                                                             Â
           d) (i) Utilization and defoliation                                                                                                       Â
              ii) Discuss six effects of late defoliation of fodder                                                                      Â
9.        Give four factors that determine the nutrient content in hay                                             Â
10. Â Â Â Â Â (a) Describe the preparation of the following farm materials:-Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
              (i) Farm yard manure
              (ii) Hay
          (b) Explain the factors considered in timely planting of annual crops                                                   Â
11. Â Â Â Â Â (a) What is topping in pasture management
     (b)State two methods used in topping in pasture management
12.      Give two advantages of grass-legume pasture over pure grass pasture                                Â
13.      Why are farmers encouraged to conserve excess forage in the farm?                                  Â
14.      Give two factors affecting the quality of hay       Â
SCIENCE
HEALTH SCIENCE
NURSING