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Answer question 2 and 3 using Case F.
Case F: You are a nurse practitioner taking care of a 50-year old patient with emphysema and lung cancer diagnosed 2 years ago. The lung tumor was surgically removed 2 years ago, and the patient seems to be feeling better. Today he is seeing you for his annual physical. A thorough history and physical exam reveal: height= 170 cm, weight= 65 kg, BP= 150/90, HR= 110 bpm, LDL= 150 mg/dl, TG= 150 mg/dl, HDL= 30 mg/dl, FPG= 100 mg/dl and HbA1c= 5%. He lets you know that he is the CEO of a large company in the city, and that his schedule requires him to work 14 hours a day during the week, as well as half days on Saturdays and even some Sundays.
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Question 2. Create a one week dietary plan for your patient to follow. Provide a short description of the meal plan you are using- DASH, ADA or TLC and why it is most appropriate for your patient. Provide the approximate daily amount of calories for your meal plan. When providing meals be concise- only servings and type of food is required (example: one cup cooked rice with one chicken breast, 2 slices bread with strawberry jam, etc.)
This dietary plan should be in a table format, Monday-Sunday, breakfast, lunch and dinner. Make the plan realistic for your patient, something that they can follow and change the plan regularly to avoid a boring diet (do not copy paste the same meal for each day). (7)
SCIENCE
HEALTH SCIENCE
NURSING
